Q&A with McHugh & Eastwood’s Lucas Knafelc:

Lucas Knafelc is a valued member of our Export Operations team and has been working with McHugh and Eastwood in the last 5 years. This month, we get to know him as we discover his main learnings from working with ME and what his activities are outside of logistics work.
Q: What is your least favorite Food?
A: Absolutely despise Mushrooms
Q: How has McHugh and Eastwood helped you in your career development?
A: Made me a more confident and well rounded operator – not just on the operational side but the sales side also.
Q: What do you like most about McHugh and Eastwood?
A: Everyone working towards the same objective
Q: Are you messy or organized?
A: Organized and use a pen and paper
Q: What is the most important thing you have learned in the last five years?
A: Don’t take anything for granted – it can all flip on its head
Q: What is your Favorite thing to do in the wonderful city of Melbourne?
A: Playing Golf and Going to the MCG with friends
Q: What is your biggest pet peeve?
A: Laziness
Q: Where do you see yourself in 5 years?
A: I See myself mastering my role and gaining more responsibility within the business
Q: What one food do you wish had zero calories?
A: Pizza 🍕🍕
Q: What are 3 words to describe McHugh and Eastwood?
A: Collaborative | Customer Centric | Innovative
To learn more about the team at McHugh & Eastwood, click the button blow.
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